614 Restaurant Week
Menu
Enjoy 3 courses for $30!
First Course
choice of one of the following:
Double Nickel – bacon, tomato, onion, blue cheese crumbles, house dressing
Spinach Con Queso – liquid gold, spinach, tomato, tortilla chips
Fried Pickles – pilsner-battered spears, cilantro ranch
French Onion Soup – rich onion broth, garlic crouton, provolone cheese
Second Course
choice of one of the following:
Bacon Burger – ground bacon and beef, sharp cheddar, more bacon, caramelized onion, lettuce, tomato, roasted garlic aioli
Fish & Chips – pilsner-battered cold water haddock, seasoned fries, coleslaw, tartar
Chicken Parmesan – panko-crusted, tomato ragout, alfredo noodles
Beef Stroganoff – pot roast, wild mushroom cream, scallions, sour cream
Margherita Pizza – roasted tomato, garlic, fresh mozzarella, basil
Third Course
choice of one of the following:
New York Cheesecake – macerated strawberry, whipped cream
Chocolate Icebox Cake – vanilla bean ice cream, powdered sugar
Beverage Pairing
add any non-alcoholic cocktail for an additional $5:
Gary’s N/A-Rita – Ritual Tequila Alternative, lime & orange, agave nectar
Proofless Bella – Seedlip Grove 42, lemon, house simple, muddled blueberries
Cucumber Smash – Seedlip Grove 42, fresh lime, muddled cucumbers
