Daily Specials
Monday
Fried Shrimp Dinner – panko breaded and fried shrimp, served with French fries, coleslaw, tartar sauce and cocktail sauce
Tuesday
Taco Salad – seasoned ground beef or chicken, cheddar cheese, refried beans, iceberg lettuce mix, jalapeno, pico de gallo and scallion served on a toasted flour tortilla with cilantro ranch dressing
Wednesday
Indiana Pork Tenderloin – beer-battered and golden fried pork tenderloin, lettuce, tomato, onion and pickle, on a brioche bun, served with a side of mayonnaise and French fries
Thursday
Italian Torpedo – salami, tavern ham, spicy Italian sausage, lettuce, tomato, onion, pepperoncini, mayo and balsamic dressing on a Bay City hoagie roll, served with French fries
Friday
Shrimp Scampi – sauteed shrimp, white wine garlic sauce, roasted tomato, herb compound butter and Parmesan, tossed with spaghetti noodles, served with garlic bread
Saturday
Coney Dogs – two all-beef hot dogs topped with sirloin chili, shredded cheddar cheese, Dijon mustard, served with a side of diced white onion and French fries
Sunday
Kentucky Hot Brown – oven-roasted turkey, bacon, tomato on brioche toasted, covered in Parmesan mornay sauce and topped with scallions
